I have never cooked Pancit Canton my whole life so I’m going to try it one of these days.  I got this Pancit Canton recipe from Panlasang Pinoy and the good thing about it is it comes with an instructional video.  I can’t wait to try this out.  For sure I won’t make mistake with this recipe and the video to help me out.

Pancit Canton Recipe

Ingredients:

1 lb flour sticks (or pancit canton, about 500 grams)

2 tbsp oyster sauce

1 tbsp garlic, minced

1 tsp ground black pepper

4 cups chicken stock

1 tbsp salt

4 tbsp soy sauce

½ head cabbage, chopped

2 cups carrots, julienned

2 cups pork, thinly sliced

1 cup sliced chorizo

8 pieces medium sized shrimps (optional)

1 cup parsley, chopped finely

1 cup onion, sliced

1 ½ cups snow pea

2 tbsp cooking oil

Procedure:

1. In a pan, heat the oil then sauté the garlic and onion

2. Add the pork and cook until the outer part turns light brown

3. Add the soy sauce and cook for 5 minutes

4. Put in the chorizo, oyster sauce, and chicken stock and simmer for 20 minutes

5. While simmering, blanch all the vegetables in a separate pot

6. Put in the parsley and shrimp on the pan where the pork, chorizo, and other ingredients are cooked

7. Add salt and pepper to taste then let cook for 2 minutes

8. Put in the Flour sticks and cook until the liquid has been absorbed by the noodles

9. Add all the blanched vegetables and mix with the rest of the ingredients

10. Serve hot. Share and enjoy!

Learning at home can be fun and easy. For Z to learn the properties of water, I prepared three bottles of water and then we put one in the freezer, covered one and put it in the terrace, and left the last bottle uncovered in the terrace.

Before that we marked the volume of the water so we’ll know what will happen next.

Z already knew that the water in the freezer would turn into ice and he already had an idea that water will evaporate because of the sun but seeing is believing right?